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Chapter 1569: The Eat-Eat Fruit That Shocked the Shokugeki World!
Of course.
Although Erina was cautious and didn't dare to rashly try the Otherworld Ingredients provided by the Sea Star Chef Association, she was still curious about them.
And not just her.
Following Head Chef Erina's instructions, Azami Nakiri and Asahi Nakiri, who were searching for their designated ingredients, found their attention constantly drawn by an inexplicable force as they passed shelf after shelf displaying ingredients they had never seen or heard of.
"Magical Pea... Magical Cabbage... Magical Nut... The Magical Plant Series from Jupiter?"
Asahi Nakiri looked at the boxes of colorful vegetables filling the shelves before him, and the text and images on the signs. His forward steps gradually began to slow down, and his gaze flickered with hesitation.
Although he was only observing with his naked eye, he could still tell. These so-called Magical Vegetables were superior to ordinary vegetables in every aspect.
His keen sixth sense kept reminding Asahi Nakiri. If Erina's dishes could use them, their quality would definitely reach a higher level.
But she had clearly stated before that she didn't want to risk using unfamiliar Otherworld Ingredients. Asahi Nakiri knew this was right and could understand.
But at this moment, he was thinking: if he were the Head Chef and saw these Magical Vegetables, would he still insist?
Ultimately, Asahi Nakiri's figure still passed them by. Because he wasn't the Head Chef this time, he had to respect Erina's wishes.
On the other side.
Azami Nakiri, who was searching for various seasonings for his daughter, also fell into thought as he looked at the dozens of strange seasonings he had never seen or heard of before.
Tail Crystal Scorpion Crystal Powder? Drooping Skin Dragon Sebum Oil? Rock Dragon Tail Fragments?
Wisteria Flower Pollen? Wood Beast Skin? Magic Eye Juice? Yarukiman Mangroves Oil?
What in the world are these things...
Fortunately, there were a few he could understand.
For example, 'Sea Salt from Water Seven', 'Ichiraku Ramen Special Soy Sauce', 'Xylose from the Nephtys Elf Race'.
He really wanted to taste them.
But according to Shokugeki rules, it was forbidden to take anything not used for the dishes in the match.
In other words, if he took or tasted something, he had to use it in his cooking.
Like Asahi Nakiri, considering he wasn't the Head Chef, Azami Nakiri had to suppress his curiosity and turn to leave.
His relationship with his daughter had only recently improved, and he didn't want to cause another conflict because of this...
At the same time.
Saiba Joichiro and Soma Yukihira, the father and son who were idle due to not being selected, were also looking at the ingredients from various worlds in the meat section with shining eyes.
Yes, shining eyes, no exaggeration.
Even their expressions of excitement were exactly the same.
"Dad! Look at this! Female Rathalos pork belly~~"
"There's also Rathalos tongue here, do you think these are really ingredients from Fire Dragons?"
To his son's repeated questions, Joichiro retorted, "Idiot, you're asking me, who am I supposed to ask?"
"But what is this 'Sea King Meat'? The description says it's some kind of marine creature, but why isn't it in the Seafood section?"
Soma Yukihira's gaze scanned the entire court, his eyes sparkling with delight.
"This is great, so many mysterious ingredients, when will we be able to control them? What level will our cooking skill reach then!"
"Dad, I see a path of cuisine with no end, what about you..."
Joichiro nodded heavily: "Mm, of course!"
He thought that these were only the ingredients the World Government had collected so far.
In the future, as it rules more and more worlds, more Otherworld Ingredients that they had never seen before would definitely emerge.
Truly, endlessly, the ingredients these chefs needed to recognize and master were infinite!
At this moment.
Saiba Joichiro and Soma Yukihira exchanged a look of understanding. Both saw the same decision in the other's eyes.
They wanted to join the Chef Association! They wanted to go to Haixing to learn!
That was a platform many times larger than this world...
The time for selecting ingredients and seasonings was only thirty minutes.
While it seemed like a decent amount of time, considering the huge scale of the court, it was actually just barely enough.
Soon.
Both sides returned to the open kitchen in the center, standing in a silent standoff twenty meters apart.
The young and beautiful Erina Nakiri wore a pure white chef uniform, showcasing her curvaceous figure to the fullest, her expression incredibly serious.
The charming Ms. Jessica wore a red and white Special Grade Chef uniform, paired with a Green Dragon Shoulder Insignia surrounded by flame, tall and graceful, with a smile on her face.
At this moment, the fifty-five thousand people present, nearly seventy billion in the Shokugeki World, and tens of billions of audience members in the Haixing World, Kabaneri World, Demon Slayer World, Imperial Arms World, and other worlds, were all watching them, and looking forward to their performance, only regretting that they couldn't personally taste the dishes.
"Both sides are ready!"
Executive Ann, acting as the host, shouted into the microphone with a laugh.
"Then... The first round of the World Shokugeki!"
"Begin!!!"
[Boom——————]
In an instant, the entire court erupted, applause thundered, and the atmosphere reached its peak.
"Mamamama~~ This atmosphere is really good, I like this world~~~"
Charlotte Linlin, whose body size had shrunk to two meters, sat on the Judging Panel, grinning and laughing.
At the same time.
Erina Nakiri, Azami Nakiri, Asahi Nakiri, as well as Jessica, Streusen, and Ramsay, the six of them, began to prepare their respective ingredients.
Erina Nakiri first took out a live barracuda, then used her blade to cleanly remove the fish bone.
Next, she would mince the fish meat, add seasonings such as minced ginger, white sugar, light soy sauce, salt, and cooking wine, and make them into fish balls.
Beside her, Azami Nakiri was quickly processing side dishes like asparagus, onion, and tomato.
After finishing, seeing that his daughter was busy.
He immediately began to process a whole large salmon, cutting out the most tender parts.
Asahi Nakiri, meanwhile, was taking out egg-sized pieces of snow-white scallop meat from Saint Jacques Scallops.
Yes, the dishes Erina Nakiri was going to make this time.
Were French-style barracuda fish balls and pan-fried salmon with Saint Jacques Scallops.
Of course, it definitely wasn't the standard method; she would adjust various procedures based on her own concept.
And this appetizer also represented their plan to 'bet' on the seafood that would come later.
Appetizer, Soup, Seafood, Meat, Dessert, this was the theme order for this 'World Shokugeki'.
Among them, seafood and meat were the most important, as they were the main course.
But there needed to be a distinction between primary and secondary, which depended on the choice of the two teams.
Ann, as the host, explained these matters clearly.
But when her gaze turned to Jessica, Streusen, and Ramsay, she was left speechless.
Because she found that she couldn't understand what ingredients they were preparing at all.
Fortunately, the backstage staff provided her with simple information through her earpiece.
"Oh oh oh, it is said that Ms. Jessica is processing Water Dragon Abdominal Fat, she is going to make it into oil..."
Although she said this, Ann had three big question marks over her head.
What is a water dragon?!
This was also the problem the audience in the Shokugeki World were thinking about.
"Hmm... and Mr. Ramsay is processing Sand Dragon... Milt, wait, what is he doing!"
Suddenly, she stared at Streusen with wide eyes.
And through various cameras, countless audience members also witnessed his actions.
Streusen was actually using a kitchen knife to cut a rectangular wooden block he had prepared beforehand.
And the wooden slices being cut off were constantly turning into Plesioth/Lavasioth liver, which he then placed on a plate and handed to Jessica nearby.
It turned out they hadn't gone to the Ingredient Library at all before.
Whether it was Water Dragon Abdominal Fat, Moonlit Mushroom, or even all the ingredients that would come later, they would all be made by his own hands, because this could guarantee one hundred percent freshness.
This was the powerful ability of the Paramecia System Eat-Eat Fruit.
As long as it was food that Streusen had personally tasted.
He could recreate it using any materials, and it would always be in a perfect state!
Of course.
Although Erina was cautious and didn't dare to rashly try the Otherworld Ingredients provided by the Sea Star Chef Association, she was still curious about them.
And not just her.
Following Head Chef Erina's instructions, Azami Nakiri and Asahi Nakiri, who were searching for their designated ingredients, found their attention constantly drawn by an inexplicable force as they passed shelf after shelf displaying ingredients they had never seen or heard of.
"Magical Pea... Magical Cabbage... Magical Nut... The Magical Plant Series from Jupiter?"
Asahi Nakiri looked at the boxes of colorful vegetables filling the shelves before him, and the text and images on the signs. His forward steps gradually began to slow down, and his gaze flickered with hesitation.
Although he was only observing with his naked eye, he could still tell. These so-called Magical Vegetables were superior to ordinary vegetables in every aspect.
His keen sixth sense kept reminding Asahi Nakiri. If Erina's dishes could use them, their quality would definitely reach a higher level.
But she had clearly stated before that she didn't want to risk using unfamiliar Otherworld Ingredients. Asahi Nakiri knew this was right and could understand.
But at this moment, he was thinking: if he were the Head Chef and saw these Magical Vegetables, would he still insist?
Ultimately, Asahi Nakiri's figure still passed them by. Because he wasn't the Head Chef this time, he had to respect Erina's wishes.
On the other side.
Azami Nakiri, who was searching for various seasonings for his daughter, also fell into thought as he looked at the dozens of strange seasonings he had never seen or heard of before.
Tail Crystal Scorpion Crystal Powder? Drooping Skin Dragon Sebum Oil? Rock Dragon Tail Fragments?
Wisteria Flower Pollen? Wood Beast Skin? Magic Eye Juice? Yarukiman Mangroves Oil?
What in the world are these things...
Fortunately, there were a few he could understand.
For example, 'Sea Salt from Water Seven', 'Ichiraku Ramen Special Soy Sauce', 'Xylose from the Nephtys Elf Race'.
He really wanted to taste them.
But according to Shokugeki rules, it was forbidden to take anything not used for the dishes in the match.
In other words, if he took or tasted something, he had to use it in his cooking.
Like Asahi Nakiri, considering he wasn't the Head Chef, Azami Nakiri had to suppress his curiosity and turn to leave.
His relationship with his daughter had only recently improved, and he didn't want to cause another conflict because of this...
At the same time.
Saiba Joichiro and Soma Yukihira, the father and son who were idle due to not being selected, were also looking at the ingredients from various worlds in the meat section with shining eyes.
Yes, shining eyes, no exaggeration.
Even their expressions of excitement were exactly the same.
"Dad! Look at this! Female Rathalos pork belly~~"
"There's also Rathalos tongue here, do you think these are really ingredients from Fire Dragons?"
To his son's repeated questions, Joichiro retorted, "Idiot, you're asking me, who am I supposed to ask?"
"But what is this 'Sea King Meat'? The description says it's some kind of marine creature, but why isn't it in the Seafood section?"
Soma Yukihira's gaze scanned the entire court, his eyes sparkling with delight.
"This is great, so many mysterious ingredients, when will we be able to control them? What level will our cooking skill reach then!"
"Dad, I see a path of cuisine with no end, what about you..."
Joichiro nodded heavily: "Mm, of course!"
He thought that these were only the ingredients the World Government had collected so far.
In the future, as it rules more and more worlds, more Otherworld Ingredients that they had never seen before would definitely emerge.
Truly, endlessly, the ingredients these chefs needed to recognize and master were infinite!
At this moment.
Saiba Joichiro and Soma Yukihira exchanged a look of understanding. Both saw the same decision in the other's eyes.
They wanted to join the Chef Association! They wanted to go to Haixing to learn!
That was a platform many times larger than this world...
The time for selecting ingredients and seasonings was only thirty minutes.
While it seemed like a decent amount of time, considering the huge scale of the court, it was actually just barely enough.
Soon.
Both sides returned to the open kitchen in the center, standing in a silent standoff twenty meters apart.
The young and beautiful Erina Nakiri wore a pure white chef uniform, showcasing her curvaceous figure to the fullest, her expression incredibly serious.
The charming Ms. Jessica wore a red and white Special Grade Chef uniform, paired with a Green Dragon Shoulder Insignia surrounded by flame, tall and graceful, with a smile on her face.
At this moment, the fifty-five thousand people present, nearly seventy billion in the Shokugeki World, and tens of billions of audience members in the Haixing World, Kabaneri World, Demon Slayer World, Imperial Arms World, and other worlds, were all watching them, and looking forward to their performance, only regretting that they couldn't personally taste the dishes.
"Both sides are ready!"
Executive Ann, acting as the host, shouted into the microphone with a laugh.
"Then... The first round of the World Shokugeki!"
"Begin!!!"
[Boom——————]
In an instant, the entire court erupted, applause thundered, and the atmosphere reached its peak.
"Mamamama~~ This atmosphere is really good, I like this world~~~"
Charlotte Linlin, whose body size had shrunk to two meters, sat on the Judging Panel, grinning and laughing.
At the same time.
Erina Nakiri, Azami Nakiri, Asahi Nakiri, as well as Jessica, Streusen, and Ramsay, the six of them, began to prepare their respective ingredients.
Erina Nakiri first took out a live barracuda, then used her blade to cleanly remove the fish bone.
Next, she would mince the fish meat, add seasonings such as minced ginger, white sugar, light soy sauce, salt, and cooking wine, and make them into fish balls.
Beside her, Azami Nakiri was quickly processing side dishes like asparagus, onion, and tomato.
After finishing, seeing that his daughter was busy.
He immediately began to process a whole large salmon, cutting out the most tender parts.
Asahi Nakiri, meanwhile, was taking out egg-sized pieces of snow-white scallop meat from Saint Jacques Scallops.
Yes, the dishes Erina Nakiri was going to make this time.
Were French-style barracuda fish balls and pan-fried salmon with Saint Jacques Scallops.
Of course, it definitely wasn't the standard method; she would adjust various procedures based on her own concept.
And this appetizer also represented their plan to 'bet' on the seafood that would come later.
Appetizer, Soup, Seafood, Meat, Dessert, this was the theme order for this 'World Shokugeki'.
Among them, seafood and meat were the most important, as they were the main course.
But there needed to be a distinction between primary and secondary, which depended on the choice of the two teams.
Ann, as the host, explained these matters clearly.
But when her gaze turned to Jessica, Streusen, and Ramsay, she was left speechless.
Because she found that she couldn't understand what ingredients they were preparing at all.
Fortunately, the backstage staff provided her with simple information through her earpiece.
"Oh oh oh, it is said that Ms. Jessica is processing Water Dragon Abdominal Fat, she is going to make it into oil..."
Although she said this, Ann had three big question marks over her head.
What is a water dragon?!
This was also the problem the audience in the Shokugeki World were thinking about.
"Hmm... and Mr. Ramsay is processing Sand Dragon... Milt, wait, what is he doing!"
Suddenly, she stared at Streusen with wide eyes.
And through various cameras, countless audience members also witnessed his actions.
Streusen was actually using a kitchen knife to cut a rectangular wooden block he had prepared beforehand.
And the wooden slices being cut off were constantly turning into Plesioth/Lavasioth liver, which he then placed on a plate and handed to Jessica nearby.
It turned out they hadn't gone to the Ingredient Library at all before.
Whether it was Water Dragon Abdominal Fat, Moonlit Mushroom, or even all the ingredients that would come later, they would all be made by his own hands, because this could guarantee one hundred percent freshness.
This was the powerful ability of the Paramecia System Eat-Eat Fruit.
As long as it was food that Streusen had personally tasted.
He could recreate it using any materials, and it would always be in a perfect state!
